Aashirvaad Shudh Chakki Atta
10 kg
Whole wheat, stone-ground, made for soft rotis.
π¦ 1 kg Vegan
Fine chana dal flour for pakoras, kadhi and laddoos.
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Tata Sampann Fine Besan β Fine chana dal flour for pakoras, kadhi and laddoos.
Why it is on the Atta & Flours shelf: Fine grind for smooth batters; No added flour or colour; Made from unpolished chana dal.
At a glance: Net weight: 1 kg. Type: Gram flour (besan). Grind: Fine. Shelf life: 6 months. Source: 100% chana dal. Pack: 1 kg.
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| Pack | 1 kg |
|---|---|
| Net weight | 1 kg |
| Type | Gram flour (besan) |
| Grind | Fine |
| Shelf life | 6 months |
| Source | 100% chana dal |
π Before you buy an atta
A family of four gets through roughly 10 kg of atta a month, so the 5 kg or 10 kg bag is the sensible buy. Look for the FSSAI number and a manufacturing date within the last two months: fresh atta gives softer rotis. Store in an airtight bin away from moisture and finish within about three months. Multigrain and chakki atta need a little more water in the dough than refined flours.
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