Aashirvaad Shudh Chakki Atta
10 kg
Whole wheat, stone-ground, made for soft rotis.
π¦ 5 kg Vegan
Six grains in every roti.
Live price, delivery date and customer reviews are on Amazon.in. We may earn a commission.
Remark: product shortlists, descriptions and buying guides on this site are generated by AI Super Intelligence. Always confirm pack size, ingredients and expiry on Amazon before you buy.
Aashirvaad Multigrain Atta β Six grains in every roti.
Why it is on the Atta & Flours shelf: Higher fibre and protein than plain atta; Rotis stay soft with the added grains; Good for weight-watching households.
At a glance: Net weight: 5 kg. Type: Multigrain atta. Grains: Wheat, soya, channa, oat, maize, psyllium. Fibre: High fibre. Shelf life: 6 months. Pack: 5 kg.
Tap "Buy on Amazon" for the live price, delivery date and customer reviews. Food Serve keeps this shortlist current so the atta & flours you pick is the one worth buying today.
| Pack | 5 kg |
|---|---|
| Net weight | 5 kg |
| Type | Multigrain atta |
| Grains | Wheat, soya, channa, oat, maize, psyllium |
| Fibre | High fibre |
| Shelf life | 6 months |
π Before you buy an atta
A family of four gets through roughly 10 kg of atta a month, so the 5 kg or 10 kg bag is the sensible buy. Look for the FSSAI number and a manufacturing date within the last two months: fresh atta gives softer rotis. Store in an airtight bin away from moisture and finish within about three months. Multigrain and chakki atta need a little more water in the dough than refined flours.
Compare everything on the Atta & Flours shelf β10 kg
Whole wheat, stone-ground, made for soft rotis.
5 kg
Fresh-milled wheat from the fields to the flour bin.
5 kg
The hundred-year-old flour name, milled the Indian way.
10 kg
Whole wheat, stone-ground, made for soft rotis.