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🍜 Instant & Ready to Eat

Dinner in the time it takes to boil water.

Two-minute noodles, ready-to-eat dal makhani and rajma, breakfast mixes for upma and idli, and cup noodles for the hostel room. Not every night is a cook-from-scratch night.

Instant & Ready to Eat
6 products

πŸ“– How to choose

Instant & Ready to Eat: the buying guide

Instant noodles in the 12-pack work out far cheaper than single packs. Ready-to-eat pouches are retort-sterilised so they keep 12 months unopened; heat in boiling water or a pan, not the pouch in the microwave unless it says so. Look at sodium per serving; the better mixes now list it clearly. Check the FSSAI number and a "best before" at least six months out.

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