Best seller
🫘 Dals & Pulses
The dal that ends every meal.
Unpolished dals that cook soft and taste of the field, in packs sized for a month of tadka. Toor for sambar, moong for khichdi, chana for the Sunday chole and rajma for the Punjabi lunch.
Best seller
Organic
📖 How to choose
Dals & Pulses: the buying guide
Choose "unpolished" dal: polishing with oil or water adds shine but strips flavour and some nutrition. A family of four uses 1 to 2 kg of each main dal a month, so 1 kg packs are the sweet spot for freshness. Look for uniform, whole grains with no stone or chaff and an FSSAI number on the pack. Store in sealed jars with a bay leaf to keep weevils away.