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πŸ«• Pressure Cookers

Three whistles and the dal is done.

Aluminium and stainless-steel cookers from the two names that built the category, plus hard-anodised and triply models for induction cooktops. From a 2-litre single-portion pot to the 7.5-litre family cooker.

Pressure Cookers
5 products

πŸ“– How to choose

Pressure Cookers: the buying guide

A family of four does well with a 5 litre cooker for dal and rice and a 3 litre for small jobs. Look for the ISI mark and a gasket-release safety system. Aluminium heats fastest and is the cheapest; stainless steel and hard-anodised do not react with tamarind or tomato and last far longer. "Induction base" models have a bonded steel plate. Check that spare gaskets and safety valves are easy to buy; both need replacing every year or two.

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