Best seller
🌾 Atta & Flours
The atta that makes the rotis puff.
Whole-wheat chakki atta for everyday rotis, multigrain for a fibre boost, besan for pakoras and maida for the occasional naan. Every sack here is a brand that Indian kitchens have trusted for years.
Best seller
Value pack
Organic
📖 How to choose
Atta & Flours: the buying guide
A family of four gets through roughly 10 kg of atta a month, so the 5 kg or 10 kg bag is the sensible buy. Look for the FSSAI number and a manufacturing date within the last two months: fresh atta gives softer rotis. Store in an airtight bin away from moisture and finish within about three months. Multigrain and chakki atta need a little more water in the dough than refined flours.