🌱 Organic & Millets
The grains our grandparents ate, back on the shelf.
Millets are gluten-free, high in fibre and grow with far less water than rice. Ragi for dosa and porridge, jowar and bajra for winter rotis, quinoa for salads, plus certified-organic versions of the everyday staples.
Organic
📖 How to choose
Organic & Millets: the buying guide
Look for the India Organic (Jaivik Bharat) or USDA mark for genuine organic produce; "natural" on a label means nothing. Millet flours go rancid faster than wheat, so buy 500 g to 1 kg and finish within two months. Start with a 30:70 millet-to-wheat mix in rotis; pure millet doughs need hot water and quick rolling. Check the FSSAI number and packing date.