24 Mantra Organic Ragi Flour
π¦ 1 kg Vegan
Finger-millet flour for dosa, mudde and porridge.
- Calcium-rich grain
- Certified organic farms
- Good for ragi malt and dosa
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About this organic
24 Mantra Organic Ragi Flour β Finger-millet flour for dosa, mudde and porridge.
Why it is on the Organic & Millets shelf: Calcium-rich grain; Certified organic farms; Good for ragi malt and dosa.
At a glance: Net weight: 1 kg. Type: Ragi (finger millet) flour. Certification: India Organic, USDA. Gluten: Gluten-free. Shelf life: 6 months. Pack: 1 kg.
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At a glance
| Pack | 1 kg |
|---|---|
| Net weight | 1 kg |
| Type | Ragi (finger millet) flour |
| Certification | India Organic, USDA |
| Gluten | Gluten-free |
| Shelf life | 6 months |
π Before you buy an organic
Look for the India Organic (Jaivik Bharat) or USDA mark for genuine organic produce; "natural" on a label means nothing. Millet flours go rancid faster than wheat, so buy 500 g to 1 kg and finish within two months. Start with a 30:70 millet-to-wheat mix in rotis; pure millet doughs need hot water and quick rolling. Check the FSSAI number and packing date.
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