Kissan Fresh Tomato Ketchup
950 g
Made from real tomatoes, for the samosa and the fries.
π₯« Sauces, Pickles & Spreads
Kissan ketchup for the pakoras, mango pickle for the paratha, mixed fruit jam for the tiffin and Nutella for Sunday. A shelf of condiments is a shelf of shortcuts.
950 g
Made from real tomatoes, for the samosa and the fries.
250 g
The fiery chutney for fried rice and momos.
750 g
The hazelnut-cocoa spread the whole house steals.
π How to choose
Pickles and sauces last months, but only if kept clean: use a dry spoon and refrigerate mayonnaise, jam and Nutella after opening in Indian summers. Compare sugar per 100 g between ketchups; "no onion no garlic" versions exist for Jain households. Check the FSSAI number and expiry; a 1 kg ketchup bottle lasts a family of four about two months. Glass jars keep pickle flavour better than plastic.
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