Tata Sampann Chana Masala
π¦ 100 g Vegan
Sunday chole, sorted in one sachet.
- Spices ground with natural oils intact
- Made for Punjabi-style chole
- Balanced tang and heat
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About this spice
Tata Sampann Chana Masala β Sunday chole, sorted in one sachet.
Why it is on the Spices & Masalas shelf: Spices ground with natural oils intact; Made for Punjabi-style chole; Balanced tang and heat.
At a glance: Net weight: 100 g. Type: Chana masala blend. Natural oils: Retained in the spice. Shelf life: 12 months. Packaging: Carton. Pack: 100 g.
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At a glance
| Pack | 100 g |
|---|---|
| Net weight | 100 g |
| Type | Chana masala blend |
| Natural oils | Retained in the spice |
| Shelf life | 12 months |
| Packaging | Carton |
π Before you buy a spice
Buy ground spices in 100 to 200 g packs and finish them within three months: ground spice loses its aroma quickly. Whole spices keep a year. Look for the FSSAI number, a recent manufacturing date and packs that are not swollen or clumped. Keep the masala dabba away from the stove; steam and heat are what fade the colour. Blends save time, but a pinch of fresh garam masala at the end lifts anything.
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Set of 6
Six whole spices in one set for the dabba refill.
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