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Everest Garam Masala
📦 100 g Vegan
The finishing blend for every north Indian gravy.
★★★★½ 4.5 · Food Serve rating
- Warm, aromatic blend
- A pinch finishes dal and sabzi
- Consistent taste, pack after pack
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About this spice
Everest Garam Masala — The finishing blend for every north Indian gravy.
Why it is on the Spices & Masalas shelf: Warm, aromatic blend; A pinch finishes dal and sabzi; Consistent taste, pack after pack.
At a glance: Net weight: 100 g. Type: Garam masala. Spices: Cumin, coriander, clove, cardamom, cinnamon. Shelf life: 12 months. Packaging: Carton. Pack: 100 g.
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At a glance
| Pack | 100 g |
|---|---|
| Net weight | 100 g |
| Type | Garam masala |
| Spices | Cumin, coriander, clove, cardamom, cinnamon |
| Shelf life | 12 months |
| Packaging | Carton |
📖 Before you buy a spice
Buy ground spices in 100 to 200 g packs and finish them within three months: ground spice loses its aroma quickly. Whole spices keep a year. Look for the FSSAI number, a recent manufacturing date and packs that are not swollen or clumped. Keep the masala dabba away from the stove; steam and heat are what fade the colour. Blends save time, but a pinch of fresh garam masala at the end lifts anything.
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